Great food, drink and more…
Frozen Pirates Basil Grande – a sweet spring sipper
This delicious Maritime twist on a the classic Basil Grande cocktail is a great way to get through a damp…
Keep readingSmoked Salmon Tiradito – our take on a south american classic
Originating from the coastal regions of Peru, tiradito is a dish that celebrates the freshness of seafood and the bold…
Keep readingLobster Roll: Get to know a Nova Scotian Classic
Nova Scotia, with its rugged coastline and rich maritime heritage, offers a treasure trove of culinary delights for the adventurous…
Keep readingSlow cooker shredded pork quesadillas.
How to make some incredible shredded pork quesadillas. This recipe is inspired by the classic flavours of Al Pastor tacos…
Keep readingCocktail hour: The Black Forest Julep
How to make The Black Forest Julep One of the simple pleasures in life is finding a great cocktail recipe…
Keep readingSchwartz, the best sandwich in Montreal!
Located on Le Plateau in Montreal, Schwartz deli has been serving up the best sandwich in Montreal for years!
Keep readingStir Fry Pork with Hot Basil Leaves – an amazing Thai dish!
A recipe that we picked up in Chiang Mai, stir fry pork with hot basil leaves became a firm favourite in…
Keep readingOur favourite Papaya Salad recipe!
Papaya salad is simple, healthy and absolutely delicious. It quickly became a favourite lunchtime snack of ours, and we were…
Keep readingPad Thai!
How to make a great Pad Thai! One of our absolute staple favourite Thai foods was Pad Thai – the…
Keep readingEgg Coffee! Trust us, just try it.
How to make a Vietnamese Egg Coffee Egg Coffee was something we were introduced to in Hanoi, it quickly became…
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