the little BIG explorers

Originating from the coastal regions of Peru, tiradito is a dish that celebrates the freshness of seafood and the bold flavors of South American cuisine. Traditionally made with raw fish thinly sliced and marinated in citrus juices, this variation takes a twist with the substitution of smoked salmon, lending a rich and smoky depth to the dish.

Ingredients:

• 1/2 pound smoked salmon, thinly sliced
• 1/4 cup fresh lime juice
• 2 tablespoons soy sauce
• 1 tablespoon olive oil
• 1 garlic clove, minced
• 1 teaspoon ginger, grated
• 1/2 teaspoon chili flakes (optional)
• Salt and pepper to taste
• Onion, marinated in red wine vinegar and thinly slices
• 1/4 cup cilantro leaves, for garnish
• 1/4 cup red onion, thinly sliced, for garnish
• Toasted sesame seeds, for garnish

Instructions:

1. Arrange the thinly sliced smoked salmon on a serving platter, slightly overlapping each slice.
2. In a small bowl, whisk together lime juice, soy sauce, olive oil, minced garlic, grated ginger, chili flakes (if using), salt, and pepper to create the marinade.
3. Drizzle the marinade over the smoked salmon slices, ensuring each piece is coated evenly. Allow the salmon to marinate for about 10-15 minutes to absorb the flavors.
4. Arrange the marinaded onion
5. Garnish the dish with cilantro leaves, thinly sliced red onion, and toasted sesame seeds for added flavor and texture.
6. Serve the smoked salmon tiradito immediately as an appetizer or light meal, and enjoy the fusion of flavors!