Great food, drink and more…
Frozen Pirates Basil Grande – a sweet spring sipper
This delicious Maritime twist on a the classic Basil Grande cocktail is a great way to get through a damp…
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Smoked Salmon Tiradito – our take on a south american classic
Originating from the coastal regions of Peru, tiradito is a dish that celebrates the freshness of seafood and the bold…
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Lobster Roll: Get to know a Nova Scotian Classic
Nova Scotia, with its rugged coastline and rich maritime heritage, offers a treasure trove of culinary delights for the adventurous…
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Slow cooker shredded pork quesadillas.
How to make some incredible shredded pork quesadillas. This recipe is inspired by the classic flavours of Al Pastor tacos…
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Cocktail hour: The Black Forest Julep
How to make The Black Forest Julep One of the simple pleasures in life is finding a great cocktail recipe…
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Schwartz, the best sandwich in Montreal!
Located on Le Plateau in Montreal, Schwartz deli has been serving up the best sandwich in Montreal for years!
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Stir Fry Pork with Hot Basil Leaves – an amazing Thai dish!
A recipe that we picked up in Chiang Mai, stir fry pork with hot basil leaves became a firm favourite in…
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Our favourite Papaya Salad recipe!
Papaya salad is simple, healthy and absolutely delicious. It quickly became a favourite lunchtime snack of ours, and we were…
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Pad Thai!
How to make a great Pad Thai! One of our absolute staple favourite Thai foods was Pad Thai – the…
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Egg Coffee! Trust us, just try it.
How to make a Vietnamese Egg Coffee Egg Coffee was something we were introduced to in Hanoi, it quickly became…
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